The Pubroom's Small Plates
Smoked Salmon Samosa
with local fingerling potatoes and Hudson Valley Creme Fraiche.
Hot Lamb Dumplings
with Siracha/Soy/Cilantro Dipping Oil.
$4.95 / $5.95
Skewered local Tandoor chicken or duck chunks with spicy Cashew/Sriracha/Soy dipping glaze.
Chicken Tikka Kati Rolls
Our exquisite locally raised Chicken in INDIA's own Tikka Sauce, boldly wrapped in Housemade Tandoor Bread.
Curry Eggplant on Noodles
A Vegan fantasy!~ House-made Noodles with Cashew Coconut Eggplant.
Tandoor Chicken & Pancakes!
Slices of INDIA's organic, locally raised Tandoor Chicken served on a pancakes and topped with Hudson Valley Creme Fraiche and a Spicy Citrus Jam.
Chef's signature Konkan Crab served on a round of house made Naan, with a dollop of Hudson Valley Creme Fraiche on the side.
Long Island Mussels in a broth of Cardomom, Chili Oil and Citrus.
Hot Buttered Paneer
Local, Farm-raised Butter and Sriracha / Sweet Onion dipping sauce
$3.95 / $5.95
Hot Bread Basket!
An assortment of our best breads, stuffed Kulchas, Paneers and Parathas. Perfect for somebody exploring Indian Pubroom Classics. Small (4 pieces) or Large (8 pieces)
Mango Lhassi Pie
Organic Mangos in a condensed milk base in a cracker crumb. Like a Key Lime Pie, but WHAT a difference! With Cocoa Bean Brittle and a dollop of Coconut Gelato.
Sweet Citrus Kulcha
Hot Kulcha glazed with Spicy Blood Orange Marmalade with Coconut Rum dipping sauce.
Tandoor Bread Pudding
with Roasted Pineapple, Condensed Milk/Pistachio Gelato.
INDIA's Gelato Trio
Three INDIA exclusives! These locally hand-crafted Gelatos change with the season, so ask your bartender or check out the blackboard.