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INDIA is a locally sourced, Farm-to-Table Restaurant featuring traditional Indian cuisine and bright new dishes with British Colonial overtones. It's a local Hudson Valley and Connecticut restaurant that makes global cuisine and international food...FUN!

From Master Chef Prasad Chirnomula of "Chopped", Thali, Thali Too and Oaxaca Kitchen fame!


INDIA delivers imaginative dishes with locally sourced and foraged ingredients
for take-out or elegant eating in.

With a unique small plate Pub Room Menu starring exotic Dumplings, Chicken Sliders, Samosas, Stuffed Breads and Curries, INDIA is your own private food event!

The Pub Room will be a party stop supported by artisanal local IPA beers, great wines and original Cocktails, created by the mystery mixologist known as "The Professor"!

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